Pink Lemonade
Raspberry Simple Syrup
  • 6oz RaspberriesOne little container
  • 2cup Granulated Sugar
  • 2/3cup Water
  • 6cups Cold Water
  • 1cup Freshly Squeezed Lemon JuiceAbout 7 medium lemons
  • 1cup Raspberry Simple Syrup
  • Ice
Raspberry Simple Syrup
  1. Put the Raspberries, Sugar and Water in a saucepan and heat on medium-high.
  2. Heat to a boil, stirring occasionally.
  3. Simmer 10-12 minutes – the raspberries should just be falling apart.
  4. Pour the raspberry mixture through a fine strainer into a heat-proof bowl. Set aside to cool a bit.
  5. Once cool, place in an air tight container in the fridge to cool completely before making Lemonade (about 30 minutes to an hour)
Pink Lemonade
  1. Put one cup of raspberry simple syrup in a pitcher.
  2. Add the lemon juice.
  3. Add the water and fill with ice.
  4. Stir gently and serve.
Recipe Notes

I usually add about 3 jiggers of vodka to this recipe to make the adult version – Also, you can garnish with fresh raspberries or the candied lemon peels mentioned earlier!