Each year, around this time, I start to make sure I use in-season cherries to make this simple and delicious Clafoutis. It’s not too sweet, the flavor of the cherries and the truly simple process ensure that this a recipe you’ll want to make over and over again!
Seriously – go to the grocery store, buy some cherries and make it now. Now! Most of the ingredients are things you probably already have in your cupboards, and cherries are in season for such a short time that a cherry clafoutis is a treat that’s only available a short time each year. Of course, you can try it with other fruit, and I’ll definitely be doing that in my house – perhaps blackberries or raspberries – yum yum!
I bought the ingredients on Sunday and had an impromptu live on my Facebook page yesterday during my lunch hour. It’s that fast and simple!
The plate I used is Polish Stoneware – I have quite a collection and they actually have it available on Amazon.com! If you’re interested, click the image to the left and you’ll be directed right to this very plate! It truly is one of my favorites and always makes whatever is inside look awesome.
Without further ado, here’s the video of the live session! Enjoy and make this – I mean it – go and make it now!